This Zombie Punch Recipe is perfect for entertaining or an episode of The Walking Dead.
This zombie punch is everything a Halloween beverage recipe should be – creepy colored, eery looking, and full of spooktacular surprises.
It’s a delicious and fun beverage for both kids and adults.
Add some plastic eyeballs and you have the makings of something everyone will gasp at and make you the hostess with the most fun beverage ever!
Drop in a piece of dry eyes for a cool bubbling and smoky effect.
There are so many possibilities with this fun beverage!
Browse all of our Halloween recipes right here. There’s something frightfully fun in the mix to make your dinner or seasonal festivities special.
You may also want to check out my Pinterest Halloween Food board for more great recipes like this Zombie Punch!
Zombie Punch Recipe Ingredients:
- 1/2 gallon limeade
- 1 Liter Ginger Ale
- 1/2 Gallon Lime Sherbet
- Plastic spiders or gummy works or eyeballs (optional)
How to Make Zombie Punch
Mix together limeade and ginger ale.
Scoop sherbet and add to punch
Add decorative worms, spiders, or plastic or gummy eyeballs.
Serve chilled.
Tips:
Pre Scoop the Sherbert
I scoop the lime sherbert ahead of time and place it on a parchment-lined baking sheet in the freezer.
This way as I refresh the beverage bowl, it’s just a matter of dropping the ice cream into the bowl, rather than taking out the ice cream carton, scooping, and putting it all away again.
Don’t make this punch ahead of time.
It takes less than five minutes to make so just make it last-minute right before serving.
If you make it ahead of time it sort of just becomes a frothy drink that’s not nearly as fun.
Add Garnishes to Cups:
Another fun approach is to set up the cups ahead of time.
You can garnish with a gummy eyeball or drape gummy worms over the edge of the cups.
Then guests can just get a cup, add the punch and enjoy the fun!
Don’t Double:
For the best results, do not double the recipe.
Use the basic recipe then add more ingredients to refresh the bowl.
Want more Halloween food fun?
Try serving this punch with Hot Dog Mummies, Foot Loaf, or Frankenstein Rice Krispies.
Zombie Punch Recipe
This zombie punch is everything a Halloween beverage recipe should be – creepy colored, eery looking, and full of spooktacular surprises.
Ingredients
- 1/2 gallon limeade
- 1 Liter Ginger Ale
- 1/2 Gallon Lime Sherbet
- Plastic spiders or gummy works or eyeballs (optional)
Instructions
- Mix together limeade and ginger ale.
- Scoop sherbet and add to punch
- Add decorative worms, spiders, or plastic or gummy eyeballs.
- Serve chilled.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 340Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 81mgCarbohydrates: 78gFiber: 2gSugar: 67gProtein: 2g
Nutritional Information may not be accurate
