Weight Watchers Vegetable Soup Recipe

Weight-Watchers-Homemade-Vegetable-Soup-Recipe

Today’s Best Recipe is Weight Watchers Vegetable Soup.

This Weight Watchers Homemade Vegetable Soup recipe is the perfect meal as comfort food during a winter storm or just a night in.

It’s filled with hardy vegetables and a broth that is rich in flavor.

The best part is it tastes great with just 2 Weight Watchers points per bowl.

That gives you room for dessert, like Weight Watchers Double Chocolate Pudding.

You might also enjoy our Pinterest Soups Board for more great recipes like this WW Vegetable Soup.

Weight Watchers Homemade Vegetable Soup Recipe Ingredients

1 tsp olive oil
1/8 tsp minced garlic or to taste
1/4 cup uncooked onion chopped
1/4 cup uncooked celery chopped
1/4 cup uncooked carrot chopped
1 cup reduced-sodium chicken broth or reduced-sodium vegetable broth
1/2 cup canned diced tomatoes with seasonings
1/4 cup cooked whole wheat pasta elbow variety

Weight-Watchers-Homemade-Vegetable-Soup-Recipe

Weight Watchers Homemade Vegetable Soup Recipe Directions:

Heat olive oil in a small saucepan over medium-high heat.
Add minced garlic and cook, stirring, until lightly browned.
Add chopped fresh vegetables and sauté until tender.
Add reduced-sodium chicken or vegetable broth, canned diced tomatoes, and cooked whole wheat pasta, season to taste, and simmer until heated through.

Weight-Watchers-Homemade-Vegetable-Soup-Recipe

Weight Watchers Homemade Soup Recipe

Yield: 2 servings
Prep Time: 7 minutes
Cook Time: 7 minutes
Total Time: 7 minutes

This Weight Watchers Homemade Vegetable Soup recipe is the perfect meal as comfort food during a winter storm or just a night in. It’s filled with hardy vegetables and a broth that is rich in flavor.

Ingredients

  • 1 tsp olive oil
  • 1/8 tsp minced garlic or to taste
  • 1/4 cup uncooked onion chopped
  • 1/4 cup uncooked celery chopped
  • 1/4 cup uncooked carrot chopped
  • 1 cup reduced-sodium chicken broth or reduced-sodium vegetable broth
  • 1/2 cup canned diced tomatoes with seasonings
  • 1/4 cup cooked whole wheat pasta elbow variety

Instructions

  1. Heat olive oil in a small saucepan over medium-high heat.
  2. Add minced garlic and cook, stirring, until lightly browned.
  3. Add chopped fresh vegetables and sauté until tender.
  4. Add reduced-sodium chicken or vegetable broth, canned diced tomatoes and cooked whole wheat pasta, season to taste and simmer until heated through.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 180Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 444mgCarbohydrates: 34gFiber: 6gSugar: 6gProtein: 7g

Nutritional Information may not be accurate.

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