Weight Watchers Double Chocolate Pudding Recipe

weight watchers double chocolate pudding

This Weight Watchers Double Chocolate Pudding recipe will have you feeling you’re cheating while you work on finding those curves again! At just 3 points, it’s the perfect after dinner or anytime snack!

Weight Watchers helped me lose 50 pounds back in 2007. As the new year approaches, I’m getting in the mindset that I need to go back to this. Other diets have failed me, but with Weight Watchers, I found success.

I think a lot of it has to do with the fact that I can balance my diet with my family. There’s no special food, no deprivation. It’s all points, and I control what I eat. If I want chocolate cake, I can have chocolate cake… I just have to use the points for it!

This double-chocolate pudding won’t eat up all your points but will satisfy those chocolate cravings.

Be sure to buy dark chocolate with a high cocoa percentage—70 to 85 percent for the most decadent taste experience. 

This recipe can be served cold, or it is delicious warm!

weight watchers double chocolate pudding

Weight Watchers Double Chocolate Pudding Recipe Ingredients:

1-ounce bittersweet chocolate

2 cups low-fat chocolate milk, at room temperature, divided

3 Tbsp cornstarch

6 Tbsp Aerosol Whipped Cream

Weight Watchers Double Chocolate Pudding Recipe Directions:

In a small pot, melt chocolate over very low heat, constantly stirring for about 1 minute. Add 1 1/2 cups milk and cook, occasionally stirring, to combine, about 1 to 2 minutes.

Meanwhile, in a small bowl, mix the remaining 1/2 cup milk with cornstarch until well blended with no lumps; add to the pan with chocolate-milk mixture.

Increase heat to medium and bring to a boil, stirring constantly; boil for 1 minute.

Reduce heat to low and cook until thickened, about 30 seconds; pour about 1/3 cup pudding into each of 6 small ramekins.

Cover ramekins with plastic wrap, pressing plastic down onto the surface of pudding (so skins don’t form), and refrigerate until chilled.

When ready to serve, top with whipped cream.

Yields about 1/3 cup pudding and 1 tablespoon whipped cream per serving. (6 servings total)

You can serve this pudding warm, too.

Trying topping with sliced bananas or strawberries for a festive taste.

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