Southern Biscuits Recipe

Today’s Best Recipe is Southern Biscuits.

These flaky biscuits are perfect with dinner, topped with chocolate gravy or traditional gravy.

My goodness! They are even delicious with butter.

Origin of Southern Biscuits:

The first biscuits in America were called “beaten biscuits”.

The name is the because the smooth texture and leavening were created from vigorously beating and folding the dough, states John Egerton in his book  Southern Food: At Home, On the Road, In History.

It was a process that could take more than an hour to make and was typically performed by domestic servants.

In 1877, a matching was invented to make the biscuits and this made the flaky bread more popular than before.

Baking powder and baking soda were also introduced around this time, as well as increased availability of flour, and a new version of biscuit came to the South, alongside, or maybe becoming more popular than cornbread as a quick bread.

Check out our Pinterest Bread Board for more great bread recipes like these fluffy Southern biscuits.

Southern Biscuits are perfect with dinner, topped with chocolate gravy or traditional gravy. My goodness! These are fluffy and delicious.

Southern Biscuits Recipe Ingredients:

2 Cups All-Purpose Flour
1 teaspoon sugar
1 Tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk (or buttermilk)

How to Make Southern Biscuits:

Preheat oven to 425 degrees.

In a large bowl combine flour, sugar, baking powder, and salt together.
Cut butter into the mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle.
Knead the dough with your fingers and add milk when necessary.

mixing biscuit dough

Gently transfer the dough to a lightly floured surface.

biscuit dough

Roll out dough onto a lightly floured surface and roll out to desired thickness.

rolling out dough

Cut with a small biscuit cutter.

cutting out biscuits

Butter bottom of skillet and place biscuits in the pan–or you can butter a cookie sheet and place biscuits on it.

Bake in the preheated oven, on the center rack for 12 minutes, or until golden brown.

southern biscuits in bowl

Tips:

Keep the butter, eggs, and buttermilk as cold as possible. Leave them in the refrigerator right until you need them.  This will give you a light and fluffy biscuit.

You can make a buttermilk substitute by adding two teaspoons of either white vinegar or lemon juice to the 3/4 cup of milk. (psst. They taste better with buttermilk!)

Enjoy!

southern biscuits in bowl

Southern Biscuits Recipe

Yield: 10-12 biscuits
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Southern Biscuits are perfect with dinner, topped with chocolate gravy or traditional gravy. My goodness! These are fluffy and delicious.

Ingredients

  • 2 Cups All-Purpose Flour
  • 1 teaspoon sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 8 tablespoons butter, cubed
  • 3/4 cup milk

Instructions

  1. Preheat oven to 425 degrees
  2. In a large bowl combine flour, sugar, baking powder, and salt together. 
  3. Cut butter into the mixture until it begins to look like cornmeal.
  4. Make a well with flour mixture and slowly add milk into the middle. 
  5. Knead the dough with your fingers and add milk when necessary. 
  6. Gently transfer the dough to a lightly floured surface.
  7. Roll out dough onto a lightly floured surface and roll out to desired thickness. 
  8. Cut with a small biscuit cutter.
  9. Butter bottom of skillet and place biscuits in the pan–or you can butter a cookie sheet and place biscuits on it. 
  10. Bake in the preheated oven, on the center rack for 12 minutes or until golden brown.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 153Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 367mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 3g

Nutrtitional Information may not be accurate

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