Instant Pot Sesame Chicken Recipe

chopsticks

This Instant Pot Sesame Chicken recipe is better than take-out with a sticky-sweet sauce and a little kick that envelopes tender pieces of chicken!

My husband grew up in the Bay Area. He knows what good Asian food should taste like, so his standards are high. I had resolved never to make Asian food because his criticism wasn’t worth it.

Then I had success with Instant Pot Pho, and he praised it, giving feedback to perfect it. My confidence was high, so one night I made Instant Pot Pork Fried Rice with this Instant Pot Sesame Chicken. I’m certain he said he loved me at least twice during the meal!

You may also want to check out my Pinterest Instant Pot board for more great recipes like this pressure cooker Sesame Chicken!

sesame seed chicken

 

We love it served with freshly steamed rice or with a side of broccoli, or even the broccoli mixed in. 

It’s a delicious meal you’ll want to add to your rotation.

If you aren’t wanting the additional sodium, try using reduced-sodium soy sauce.

sesame chicken

 

Serves 4

Prep Time: 5 minutes

Function and Time: Manual or Pressure Cook 3-minutes, saute 5-minutes

Cook Time: 3 minutes

Release Method + Time: Quick Release

Total Time: 26 minutes

rice with honey sesame chicken

 

Instant Pot Sesame Seed Chicken Ingredients:

1 pound chicken tenders, or skinless chicken breasts, cut into 1-inch pieces

1 Tablespoon Olive Oil

2 tablespoons cornstarch, divided

2 cloves garlic, minced

1 Tablespoon Sesame Oil

1/2 cup soy sauce, low-sodium

1/4 cup ketchup

1/2 cup honey

2 Tablespoon water

2 Teaspoon sesame seeds

1/4 teaspoon red pepper flakes, optional

green onions, chopped, for garnish

asian sesame chicken
 

 

Instant Pot Sesame Seed Chicken Directions:

Prepare the Instant Pot.

Press saute and add the vegetable oil to the Instant Pot.

Prepare the chicken.

In a small bowl, add 1 Tablespoon of the cornstarch.

Toss chicken pieces into the cornstarch until chicken is coated evenly.

Press Saute mode.

Add chicken and the garlic to Instant Pot and allow to cook in the oil for 4 minutes, or until golden brown.

Prepare the sauce.

In a small mixing bowl combine the soy sauce, ketchup, and red pepper flakes and stir until well combined.

Pour this sauce over the chicken in the Instant Pot.

Lock Lid and Set Time.

Lock the lid in place and turn the valve to the “sealing” position and press Manual or Pressure Cook and High Pressure.

Set the timer for 3-minutes.

Quick Release.

When the timer beeps, Quick Pressure Release.

Add Honey and Oil.

Open the lid once the pressure has been released and stir in the sesame oil and the cup of honey.

Stir quickly to combine and cover the chicken with the sticky sauce.

Thicken the Sauce.

Press Saute on the Instant Pot.

In a small bowl, whisk the remaining 1 Tbsp Cornstarch into 3 Tablespoons cold water until it is smooth.

Stir this cornstarch slurry into the chicken, constantly stirring for 2 minutes or until sauce reaches the desired consistency.

Note: It’s important to bring the sauce back to a simmer after adding the slurry. These two minutes ensure that the cornstarch is incorporated and that thickening agents activate to make a nice sauce for your dish. 

Serve.

Remove chicken from Instant Pot and sprinkle with sesame seeds.

Serve alone, or over Jasmine rice or noodles; we recommend this pork fried rice.

Garnish with green onions.

You can pair this with our pan fried dumplings recipe.

instant pot college cookbook

 

If you don’t have an Instant Pot, you can still partake. Try the Conventional method:

Mix up the sauce, cut up the chicken, and sear it quickly in the oil over medium heat.

Add the sauce.

Bring to a boil.

Lower the heat to low and simmer, covered for 5 minutes.

Mix the water and cornstarch and add to the sauce, stirring until incorporated, and continue to simmer until thickened.

Instant Pot Sesame Seed Chicken Tips:

chopstix holding sesame chicken

This recipe moves quickly. 

Have everything prepped before starting the recipe.

The longer you cook the mixture at the end during the saute setting, the thicker the sauce will be. Do NOT leave the pot unattended.

More Chicken Dishes:

Lazy Chicken Alfredo
Instant Pot Chicken Cacciatore Recipe
Instant Pot Arroz con Pollo (Chicken with Rice) Recipe
Artichoke Chicken Salad Recipe
Instant Pot Chicken Caesar Salad Recipe
Instant Pot Lemon Mustard Chicken with Potatoes
Coca-Cola BBQ Chicken Casserole
Instant Pot Chicken and Dumplings Recipe
Easy Slow Cooker Chicken Enchilada Casserole Recipe
Easy Chicken Avocado Tortilla Soup Recipe
Mustard Maple Glazed Chicken
Copycat Olive Garden Stuffed Chicken Marsala
Creamy Chicken Broccoli Soup
Creamy Loaded Baked Potato Soup

chopsticks

Instant Pot Sesame Chicken Recipe

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 8 minutes
Additional Time: 30 minutes
Total Time: 48 minutes

This Instant Pot Sesame Chicken recipe is quick and easy and better than take-out. Sweet sticky sauce with a hint of kick enveloping tender chicken pieces.

Ingredients

  • 1 pound chicken tenders, cut into 1-inch pieces
  • 1 Tablespoon Oil
  • 2 Tbsp. cornstarch, divided
  • 2 cloves garlic, minced
  • 1 Tbsp. Sesame Oil
  • 1/2 cup soy sauce, low-sodium
  • 1/4 cup ketchup
  • 1/2 cup honey
  • 2 Tbsp. water
  • 2 Tsp. sesame seeds
  • 1/4 tsp. red pepper flakes, optional
  • green onions, chopped,  for garnish

Instructions

Prepare the Instant Pot.

  1. Press saute and add the vegetable oil to the Instant Pot.

Prepare the chicken.

  1. In a small bowl, add 1 Tablespoon of the cornstarch.
  2. Toss chicken pieces into the cornstarch until chicken is coated evenly.
  3. Add chicken and the garlic to Instant Pot and allow to cook in the oil for 4 minutes, or until golden brown.

Prepare the sauce.

  1. In a small mixing bowl combine the soy sauce, ketchup, and red pepper flakes and stir until well combined.
  2. Pour this sauce over the chicken in the Instant Pot.

Lock Lid and Set Time.

  1. Lock the lid in place and turn the valve to the "sealing" position and press Manual or Pressure Cook.
  2. Set the timer for 3-minutes.

Quick Release.

  1. When timer beeps, Quick Release.

Add Honey and Oil.

  1. Open the lid once the pressure has been released and stir in the sesame oil and the honey.
  2. Stir quickly to combine.

Thicken the Sauce.

  1. Press Saute on the Instant Pot.
  2. In a small bowl, whisk the remaining 1 Tbsp Cornstarch into 3 Tablespoons cold water until it is smooth.
  3. Stir this cornstarch and water into the chicken, constantly stirring for 2 minutes or until sauce reaches desired consistency.

Serve.

  1. Remove chicken from Instant Pot and sprinkle with sesame seeds. Serve alone, or over rice or noodles

Notes

If you don't have an Instant Pot, you can still partake. Try the Conventional method:

Mix up the sauce, cut up the chicken and sear it quickly in the oil over medium heat.

Add the sauce.

Bring to a boil.

Lower the heat to low and simmer, covered for 5 minutes.

Mix the water and cornstarch and add to the sauce, stirring until incorporated and continue to simmer until thickened.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 592Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 52mgSodium: 2193mgCarbohydrates: 68gFiber: 2gSugar: 39gProtein: 25g

Nutritional Information may not be accurate

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The Instant Pot College Cookbook banner

 

The Instant Pot® College Cookbook is the definitive dorm room solution for easy, homemade meals.

Cereal and pizza might be enough to sustain a crash study session, but the best brain food is a homemade meal.

The Instant Pot® College Cookbook saves college students from four years of nutrient deprivation with quick and easy, budget-friendly meals.

From grab-n-go Breakfast Burritos to late-night Macaroni and Cheese, this college cookbook contains 75 tasty meals that require no previous cooking or Instant Pot® experience to whip up.

Using easy-to-find and affordable ingredients, The Instant Pot® College Cookbook saves students time and money too with good fast food that rivals any take-out menu.

The Instant Pot® College Cookbook includes:

• Instant Pot® cooking 101 that explains pressure cooker settings for every type of food, tips, and FAQ.
• 75 home-style meals that include breakfast, everyday staples, soups and stews, meatless meals, poultry, pork and beef, dessert, and more!
• Fool-proof recipes that combine quick prep times with easy-to-find and affordable ingredients to suit student schedules and wallets.

Save ramen for emergencies with quick and easy recipes from The Instant Pot® College Cookbook.

Including this great Instant Pot Sesame Seed Chicken. 

Try pairing it with this Instant Pot Pork Fried Rice recipe.

About Julee:

Julee Morrison is a blogger, mother of six, who lives in the foothills of Virginia with their four dogs.

Her first book The Instant Pot® College Cookbook: 75 Quick and Easy Meals that Taste Like Home celebrates her family recipes and making quick meals everyone will love.

Her writing has appeared on The Huffington Post, Scary Mommy, Pop Sugar, SheKnows, Yahoo Shine, Love What Matters, Ellen Nation, and her recipes have been featured on Bon Appetite, SparkPeople, and The Huffington Post.

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