Taco Seasoning is a great staple. It spices up not only tacos but a lot of dishes. It never failed, we’d plan Taco Night and I’d either not have a pre-packaged mix of Taco Seasoning or I wouldn’t have enough for the amount of meat I was cooking. What I did have was a cabinet filled with spices. I started experimenting and the result is this homemade Taco Seasoning. Now, we skip the prepackaged stuff and make our own Homemade Taco Seasoning.
I love this taco seasoning because it’s a great foundation.
If we want more heat, I had chili powder or cayenne pepper.
You can mix in fresh herbs or other spices that you enjoy.
In other words, depending on how spicy you and your family like your dishes, use as little or as much as you want.
How to Make Homemade Taco Seasoning
Homemade Taco Seasoning Ingredients:
- 6 Tbsp. Chili Powder
- 2 Tbsp. Cumin
- 4 Tbsp. Paprika
- 3 Tbsp. Onion Powder
- 1 Tbsp. Garlic Powder
Homemade Taco Seasoning Ingredients:
Mix all spices together and store in a Ziploc baggie or jar with a lid.

How long does taco seasoning last?
Homemade taco seasoning will last up to 6 months.
Keep your taco seasoning stored in a cool, dry place in an airtight container!
Go ahead, make a batch and then reach for it when you’re feelin’ the taco mood.
How much homemade taco seasoning equals one packet?
A standard store-bought packet of taco seasoning measures about 2 tablespoons of seasoning per pound of meat.
This homemade taco seasoning recipe makes more so you can have a few taco meals!
Creative Ways to Use Homemade Taco Seasoning:
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