Homemade Hamburger Buns

homemade hamburger buns

Today’s Best Recipe is Homemade Hamburger Buns.

Sure, those store-bought hamburger buns are convenient, but homemade hamburger buns are easy and so much more delicious.

They also take around 40-minutes from start to finish to make, so it’s not a day’s worth of labor.

My favorite hamburger bun

When I watched my grandmother make this recipe, I was skeptical.

Her bread usually had a long rise time, but this one has just ten minutes.

She told me to “be patient and let the buns rise”.

The result was, quite possibly, the best hamburger bun I have tasted.

Hamburger Buns Made Easy

This recipe starts like most bread recipes.

You mix yeast with warm water, add some sugar, add some oil.

It’s the same bread dough concept, feed the yeast the sugar and it starts creating gas.

The foamy brew means the yeast is working.

Add some flour and start kneading–it’s my favorite part.

Shape into 12 pieces, roll into a ball, and place on a greased baking sheet.

Put your feet up for ten minutes and let the bread dough rise.

Give them an egg wash if you like, you can sprinkle with sesame seeds or leave them naked.

Slide into a preheated oven and bake.

 

Homemade Hamburger Buns with sesame seeds

Ingredients

  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 4 1/2 cups all-purpose flour
  • 1 (.25 ounce) package instant yeast
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1 egg

Directions

  1. Preheat oven to 400-degrees. 
  2. Grease baking sheet or line with parchment paper.
  3. In a small saucepan, heat milk, water, and butter until very warm, 120 degrees F (50 degrees C).
  4. In a large bowl, mix together 1 3/4 cup flour, yeast, sugar, and salt.
  5. Add the yeast and milk mixture into the flour mixture, and then mix in the egg.
  6. Gently, stir in the remaining flour, 1/2 cup at a time, kneading well after each addition.
  7. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
  8. Divide dough into 12 equal pieces.
  9. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly.
  10. Cover, and let rise for 30 to 35 minutes.
  11. Optional: Brush with egg wash.
  12. Bake on the center rack of the preheated oven for 10 to 12 minutes, or until golden brown.

For Hot Dog Buns:

Shape each piece into a 6×4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.

homemade hamburger buns

Homemade Hamburger Buns

Yield: 12 hamburger buns or 16 hot dog buns
Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 50 minutes
Today's Best Recipe is Homemade Hamburger Buns. This recipe takes just 50-minutes to change your mind on how a hamburger bun should taste.

Ingredients

  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 4 1/2 cups all-purpose flour
  • 1 (.25 ounce) package instant yeast
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1 egg

Instructions

  1. Preheat oven to 400-degrees.
    Grease baking sheet or line with parchment paper.
    In a small saucepan, heat milk, water, and butter until very warm, 120 degrees F (50 degrees C).
    In a large bowl, mix together 1 3/4 cup flour, yeast, sugar, and salt.
    Add the yeast and milk mixture into the flour mixture, and then mix in the egg.
    Gently, stir in the remaining flour, 1/2 cup at a time, kneading well after each addition.
    When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
    Divide dough into 12 equal pieces.
    Shape into smooth balls, and place on a greased baking sheet. Flatten slightly.
    Cover, and let rise for 30 to 35 minutes.
    Bake on the center rack of the preheated oven for 10 to 12 minutes, or until golden brown.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 230Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 312mgCarbohydrates: 39gFiber: 1gSugar: 3gProtein: 6g

Nutritional Information may not be accurate.

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