Easy Key Lime Pie Recipe

Today’s Best Recipe is this easy key lime pie.

It’s the perfect combination of tart lime and sweetness to get your mouth drooling.

This key lime pie is easy with three ingredients and a prepared pie shell.

Ingredients Checklist:

2 cups sweetened condensed milk

6 egg yolks

2/3 cup Key Lime Juice

1 prepared pie crust

How to Make Key Lime Pie:

Preheat the oven to 325-degrees.

In a medium mixing bowl, combine condensed milk, egg yolks, and lime juice.

Using an electric mixer, on medium speed, mix ingredients only until ingredients are combined.

Pour pie filling into prepared pie shell and place on the middle rack of a preheated oven for 20 minutes.

Pie is done when filling jiggles just slightly when moved back and forth.

Place pie on a wire rack and allow to cool to room temperature.

Cover pie tightly with aluminum foil or plastic wrap and place in the oven for at least 2 hours before serving.

We love our served with homemade raspberry sauce and homemade whipped cream.

You may also be interested in this no-bake, no egg easy key lime pie recipe.

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Easy Key Lime Pie Recipe

Yield: 9-inch Pie

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Today's Best Recipe is Easy Key Lime Pie. It's the perfect combination of tart lime and sweetness to get your mouth drooling.

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Ingredients

• 2 cups sweetened condensed milk
• 6 egg yolks
• 2/3 cup key lime juice
• 1 prepared pie crust

Instructions

1. Preheat the oven to 325-degrees.
2. In a medium mixing bowl, combine condensed milk, egg yolks, and lime juice.
3. Using an electric mixer, on medium speed, mix ingredients only until ingredients are combined.
4. Pour pie filling into prepared pie shell and place on the middle rack of a preheated oven for 20 minutes.
5. Pie is done when filling jiggles just slightly when moved back and forth.
6. Place pie on a wire rack and allow to cool to room temperature.
7. Cover pie tightly with aluminum foil or plastic wrap and place in the oven for at least 2 hours before serving.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 389Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 164mgSodium: 194mgCarbohydrates: 55gFiber: 1gSugar: 43gProtein: 9g

Nutritional Information May Not be Accurate.

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