Easy Instant Pot Peach Cobbler

instant pot peach cobbler

Today’s Best Recipe is this Easy Instant Pot Peach Cobbler Recipe.

There is nothing quite like a fresh peach in season. It’s sweet and tart. I also recognize that a hundred or so years ago, canning was invented and that taste, while still not the same, is preserved. It’s a wonderful treat, a tasty peach cobbler. Serve it warm, add a scoop of homemade vanilla ice cream. Mmmm…it’s one of my favorites.

While I would recommend fresh peaches for this recipe, I can attest that frozen sliced peaches (thawed) will work just fine.

If you are using fresh peaches, to peel quickly and easily, fill the inner pot of your Instant Pot halfway with water. Set your Instant Pot to saute on Normal.

When the water is boiling, use tongs to dunk each peach in the water for 10-20 seconds or until the skin starts to split. Quickly plunge the peach into a bowl of ice water.

Use your fingers to peel the skin off the peaches.

You may also want to check out my Pinterest Instant Pot board for more great recipes like this pressure cooker cobbler!

Instant Pot Lip-Smacking Peach Cobbler Recipe Ingredients:

2.5 cups frozen sliced peaches, thawed (or 5 peaches peeled and sliced)

6 cup round souffle dish, bottom and sides buttered

steam rack

1.5 cups all-purpose baking mix (such as Bisquick or this homemade one)

1/2-cup packed brown sugar, divided

1/4 teaspoon ground nutmeg

1 cup milk

Instant Pot Peach Cobbler

 

 

Instant Pot Lip-Smacking Peach Cobbler Recipe Directions:

Arrange peaches, with any accumulated juices in the prepared souffle dish

In a medium bowl, whisk together baking mix, 1/3 cup brown sugar, and nutmeg.

Whisk in milk just until moistened and a few lumps remain.

Pour evenly over peaches.

Add 1.5 cups of hot water to the inner pot and place the steam rack in the pot.

Place a crisscross foil sling on the rack and place the souffle dish in the sling on the rack and place the souffle dish in the sling

Close and lock the lid and turn the steam release handle to sealing.

Set your Instant Pot to pressure cook on High for 20-minutes

When the cooking time is done, press Cancel and let stand, covered, for 10-minutes, then turn the steam release handle to venting.

When the float valve drops down, remove the lid and foil.

A tester inserted in the center of the cobbler should come out clean (If more cooking time is needed, continue pressure cooking on High for 2-minutes, then quickly release the pressure)

Meanwhile, preheat the broiler with a rack about 7 inches from the heat.

Using the foil sling, remove the dish from the pot.

Sprinkle with the remaining brown sugar.

Broil for about 5 minutes or until topping is browned.

Let cool on the rack and serve warm or at room temperature.

Serve warm with fresh whipped cream Homemade Whipped Cream.

You may even enjoy drizzling this homemade caramel sauce over the top.

And that folks, is how you make how to make lip-smacking peach cobbler in the Instant Pot.

The time-saver is this easy peach cobbler recipe with canned peaches.

When you’re finished, why not give your Instant Pot a deep clean.

instant pot peach cobbler

Instant Pot Peach Cobbler

Yield: 6-8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Instant Pot Lip Smacking Peach Cobber is easy with just 5 ingredients! Serve warm with a scoop of vanilla ice cream for the perfect treat!

Ingredients

  • 2.5 cups frozen sliced peaches, thawed (or 5 peaches peeled and sliced)
  • 6 cup round souffle dish, bottom and sides buttered
  • steam rack
  • 1.5 cups all-purpose baking mix (such as Bisquick or this homemade one)
  • 1/2-cup packed brown sugar, divided
  • 1/4 tsp. ground nutmeg
  • 1 cup milk

Instructions

  1. Arrange peaches, with any accumulated juices in the prepared souffle dish
  2. In a medium bowl, whisk together baking mix, 1/3 cup brown sugar, and nutmeg. Whisk in milk just until moistened and a few lumps remain. Pour evenly over peaches.
  3. Add 1.5 cups of hot water to the inner pot and place the steam rack in the pot. Place a crisscross foil sling on the rack and place the souffle dish in the sling on the rack and place the souffle dish in the sling
  4. Close and lock the lid and turn the steam release handle to sealing. Set your Instant Pot to pressure cook on High for 20-minutes
  5. When the cooking time is done, press Cancel and let stand, covered, for 10-minutes, then turn the steam release handle to venting. When the float valve drops down, remove the lid and foil. A tester inserted in the center of the cobbler should come out clean (If more cooking time is needed, continue pressure cooking on High for 2-minutes, then quickly release the pressure)
  6. Meanwhile, preheat the broiler with the rack about 7 inches from the heat.
  7. Using the foil sling, remove the dish from the pot. Sprinkle with the remaining brown sugar. Broil for about 5 minutes or until topping is browned. Let cool on the rack and serve warm or at room temperature.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 318Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 107mgSodium: 591mgCarbohydrates: 36gFiber: 1gSugar: 19gProtein: 12g

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