Difference Between Cold-Brew Coffee and Iced Coffee

Iced coffee in a tall glass on jute background.

Today’s Best Recipe explains the difference between Cold Brew and Iced Coffee.

Cold-brew refers to the practice of making the coffee at not a very high temperature. Beans are blended then soaked in room temperature water for an extended period of time. The result we get after this process is a less acidic, super-smooth, and overly caffeinated coffee that can be drunk cold or hot. The cold brew coffee is the coffee that will give you a delicious and robust flavor.

You might also enjoy our Pinterest Coffee Board for more great coffee recipes and tips like these differences between cold brew and iced coffee.

These chilled beverages are more distinct than you might consider.

Cold Brew is made with no heat, which results in lower acidity levels for a smoother, organically sweet taste.

Iced coffee is brewed with hot water and then cooled, which makes it lighter yet richer in taste.

It is served sweet, often with a dash of milk.

Time of making

Cold brew coffee is brewed for 12 hours or more at room temperature.

At the same time, iced coffee is brewed within a few minutes at temperatures between 170 ° F to 200 ° F.

glass on jute coaster filled with cold brew coffee

Serving

Cold brew coffee is usually brewed as a concentrate, and after that, it is combined with water and/or milk to dilute it.

It can be served as hot or over some ice.

Iced coffee is a regular coffee that has milk or cream and sugar in it.

Then it is poured over ice in a cup to enjoy it to the best of its flavor.

Storage

A benefit of having cold brew coffee is that you can store it for up to 14 days and enjoy it whenever you wish to without a change in the taste. But talking about the iced coffee, you must drink it within a few hours of its making as the taste may alter if drunk after a day or so.

Flavor

Iced coffee often has a similar bitterness and acidity as hot coffee, usually causing people to add more sweetness and cream to their uplifting drink. On the other hand, the slick, nutty silkiness of cold brew contributes to a calmer mix.

According to some coffee addicts the cold brew coffee is considered safe for those with a sensitive stomach. However, iced coffee is not really a thing for someone who has a sensitive stomach.

pouring coffee into glass

 

How Is Cold Brew Coffee Better Than Regular Coffee?

There are a few things that make cold brew better than regular coffee. Below are a few to mention and give you an idea of what to consider when drinking coffee.

The acidity:

According to research, cold brew coffee is 67% less acidic than hot brewed one. The level of acidity found in normal coffee is quite harmful. It causes a teeth decay, heartburn in some cases, and damage to your stomach lining. The low level of acidity of the cold brew coffee helps keep a balance in the pH of your body.

Smooth and sweet:

The coffee beans are not exposed to high temperatures; hence it is more flavored and less bitter. This is quite beneficial for people who want less sweetness or cream in their coffee.

Serve hot or cold:

The great aspect of cold brew is that you can have it either way. To have it cold, just add concentrate to the ice with some water. For hot serving, simply boil the concentrate or heat it in the microwave.

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