With all the chocolate out there, what’s so unique about couverture chocolate? Here are some facts that nobody told you about this chocolate.
If you don’t get cravings for chocolate, higher chances are that you love it but choose to limit its consumption. There’s a 0.5% to 1% chance only that you hate it. But to some people, it depends on the type of chocolate. They don’t just eat any. Well, when it comes to the kinds of chocolate, there’s a myriad of options. Chocolate comes in many varieties and categories, from milk chocolate to sweet chocolate, white, dark, ruby chocolate, and much more.
However, there are many reasons couverture chocolate is preferred by many connoisseurs of the sweet cocoa substance. Couverture chocolate is a high-quality type that contains more cocoa butter than other chocolate types like eating and baking chocolate. In addition to cocoa butter, it also contains chocolate liquor as an ingredient in its makeup. Thanks to these properties, it has a unique look, taste, and feel. And in case you’re still wondering what’s so unique about it, here are some probable facts that nobody told you about couverture chocolate.
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1. It Is Called Real Chocolate for a Reason
The two primary ingredients in couverture chocolate are chocolate liquor and cocoa butter. Unlike other types, this chocolate requires tempering to melt it down. Assuming you are new to tempering, it is the process of slowly melting the chocolate down, followed by cooling to obtain and preserve a shiny texture. Couverture chocolate can quickly turn white without tempering, and an aspect referred to as blooming. The main reason it is called real chocolate is that it melts more evenly than regular chocolate and has a better flavor. Being real chocolate, couverture chocolate is relatively easy to order online.
2. It Has Numerous Health Benefits
According to StyleCraze, most couverture chocolate health benefits come from the cocoa ingredient. It is a popularly known antioxidant-rich substance to lower your blood pressure and improve circulation. Being made using cocoa butter with a lower melting point, couverture chocolate can help regulate blood cholesterol to acceptable levels. This makes it beneficial in fighting kidney and cardiac issues in the body.
Dark chocolate is known to reduce the risk of developing arteriosclerosis, a condition associated with the thickening of blood vessel walls. It is also said to promote healthy blood sugar levels, thanks to its low glycemic index. Thanks to its phenethylamine content, couverture chocolate is beneficial in boosting the user’s mood. Most chocolates contain this biological substance. This is probably why some people feel better and relieved from stress and anxiety after eating chocolate.
Additionally, couverture chocolate contains a substance known as Theobromine (Forbes tells you all you need to know), which is known to harden the user’s tooth enamel layers in addition to curing cough. It is also known to boost skin complexion and health, thanks to its high Flavonoids content.
3. It is Also Called Coating Chocolate
Did you know that couverture chocolate is also known as coating chocolate? It is also perfect for baking, dipping, and making candy, thanks to the extra cocoa butter content. You won’t need to add any oil when coating your cakes, cookies, and other treats.
4. It Can Be Used For Baking
You can use couverture chocolate for baking grapefruit, raspberry, almond, fudge, and sparkling truffles. This is made possible by its high content of cocoa butter, which boosts texture and flavor when baking cakes, cookies, and brownies.
5. It’s Good For the Bedroom
Couverture chocolate is dark chocolate. Dark chocolate increases the happy hormones in the brain, serotonin and dopamine. An increase in the production of these hormones tends to increase libido. It also improves blood flow and causes blood vessels to relax, making it an aphrodisiac of sorts. Dark chocolate is often mentioned as a libido-enhancing food.
Well, these are a few of the many benefits you can get from Couverture Chocolate. Additionally, it’s easy to make, highly nutritious, and spectacularly delicious. In addition to coating, you can use it in dipping and garnishing your food. And if you choose to enjoy it as is, you will still love it.