CopyCat Starbucks Salted Caramel Pumpkin Spice Frozen Coffee

CopyCat Starbucks Salted Caramel Pumpkin Coffee

Today’s Best Recipe is a CopyCat Starbucks Salted Caramel Pumpkin Spice frozen coffee.

It’s one of my favorite coffee drinks for fall.

All the flavors of the iconic pumpkin spice latte, made in the convenience of your own home.

It’s real pumpkin puree, fall spices, iced coffee topped with whipped cream, and caramel drizzle. It’s the perfect drink for fall.

I encourage you to make your own homemade caramel sauce and homemade whipped cream for the best results.

They will elevate the flavors, just like your favorite coffee house–there’s nothing like the real thing.

This is a cold coffee drink, and one of my favorite homemade pumpkin spice lattes.

It pairs well with pumpkin chocolate chip muffins.

Coffee has always been what gets me through.

I’m not picky.

I’ll take it hot or iced, black, with cream.

It’s the goodness of the morning that I look forward to that keeps me committed.

Let’s face it, there are so many ways to brew the magic bean, but none are as unique as the cold brew.

It might be elusive due to its 24 hour steeping time, but it’s an elixir that is delicious.

While you wait, love Starbucks white chocolate mocha (it can be a hot drink), or caramel macchiato.

CopyCat Starbucks Salted Caramel Pumpkin Spice Frozen Coffee

You might also enjoy our Pinterest Coffee Board for more great recipes like this Salted Caramel Pumpkin Spice Frozen Coffee.

It’s fresh, flavorful coffee you can brew at home.

From the pitcher, it’s rich tasting with a smooth finish.

I love that it is made with 100-percent select Arabica coffee beans and roasted to perfection.

The taste comes through.

Because it’s cold-brewed, there is no bitter taste.

Coffee’s bitterness comes from hot water.

community coffee cold brew with pitcher

 

Community Coffee Cold Brew Coffee is easy to make.

Add one Cold Brew Pouch, drop both filter bags into a 2quart pitcher.

cold brew filters in pitcher

 

 

Add four cups cold water.

Filtered water is best.

 

Gently push down the filter bags to steep in the water.

cold brew filters being pushed down in pitcher

After 24 hours, add 3 cups of cold, filtered water to the brew and serve over ice or try this fall favorite this Salted Caramel Pumpkin Spice Frozen Coffee.

CopyCat Starbucks Salted Caramel Pumpkin Spice Frozen Coffee

 

Salted Caramel Pumpkin Spice Frozen Coffee Ingredients:

3/4 cup Community Coffee Cold Brewed Coffee

1 cup milk (regular milk, almond milk, hemp milk, skim milk-any milk works here)

1 Tablespoon sugar (If you want more caramel flavor, use 1 Tablespoon brown sugar)

1/4 cup caramel syrup

1/2 teaspoon sea salt

2 tablespoons pumpkin puree

1/2 teaspoon pumpkin pie spice

2 cups ice

Prepared Whip Cream (or use heavy cream to make homemade whipped cream)

cinnamon, for garnish

caramel ice cream topping for garnish

close up of CopyCat Starbucks Salted Caramel Pumpkin Spice Frozen Coffee

 

Salted Caramel Pumpkin Spice Frozen Coffee Instructions

In a blender add the caramel ice cream topping and sea salt.

Combine all of the ingredients in a blender.

Blend until smooth and all the ice is crushed.

If desired, garnish with caramel topping, whipped cream, and cinnamon.

 

This easy recipe has all the flavors of Starbucks pumpkin spice latte but it’s made at home so you can just put your feet up and stay cozy.

Starbucks Salted Caramel Pumpkin Spice Frozen Coffee

CopyCat Starbucks Salted Caramel Pumpkin Coffee

CopyCat Starbucks Salted Caramel Pumpkin Spice Frozen Coffee

Yield: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Try this fall favorite this Salted Caramel Pumpkin Spice Frozen Coffee Recipe, it's pretty close to the chain one without going out! 

Ingredients

  • 3/4 cup Community Coffee Cold Brewed Coffee
  • 1 cup milk (regular milk, almond milk, hemp milk, skim milk-any milk works here)
  • 1 Tablespoon sugar (If you want more caramel flavor, use 1 Tablespoon brown sugar)
  • 1/4 cup caramel syrup
  • 1/2 teaspoon sea salt
  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 2 cups ice
  • Prepared Whip Cream (or use heavy cream to make homemade whipped cream)
  • cinnamon, for garnish

Instructions

  1. In a blender add the caramel ice cream topping and sea salt.
  2. Combine all of the ingredients in a blender.
  3. Blend until smooth and all the ice is crushed.
  4. If desired, garnish with caramel topping, whipped cream, and cinnamon.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 194Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 741mgCarbohydrates: 38gFiber: 1gSugar: 37gProtein: 5g

Nutritional Information may not be accurate

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