Best Air Fryer Ribeye Steak with Seasoned Crust

turn over steaks

This Air Fryer Ribeye Steak is deliciously tender with a perfectly seasoned crust.

Typically, we grill our steak, however, the weather lately has been a bit unpredictable.

Thunder and rain rolled in this afternoon, and rather than standby for it to pass, I gave the ribeye steaks coating of coffee rub and cooked them under the Mealthy CrispLid for incredible flavor.

I’m calling this one the Best Air Fryer Ribeye Steak recipe!

This recipe is easy and delicious.

It’s a delicious pairing with Air Fryer Crispy Brussels Sprouts.

If you’re new to air fryers, we offer 5 Tips for Using Your Air Fryer.

You may also want to check out my Pinterest Air Fryer board for more great recipes like this air fryer brussels sprouts recipe!

Best Air Fryer Ribeye Steak with Seasoned Crust

 

Best Air Fryer Ribeye Steak

Air Fryer Ribeye Steak Ingredients:

  • 2 boneless ribeye steaks (I cut mine in half for four pieces)
  • 1 Tablespoon Coffee Rub for Steak
  • 1 teaspoon kosher salt
  • 1 tablespoon unsalted butter

Air Fryer Ribeye Steak Directions:

Begin by rubbing steaks with coffee rub and salt.

seasoning steaks

Allow the steaks to rest at room temperature for 15 to 30 minutes.

Flavor Tip: The longer they rest with the rub on, the more flavorful they will be!

mealthy-with-crisplid

 

Preheat the air fryer for 5 minutes at 400°F.

Now, Arrange steaks in a single layer in the air fryer basket.

mesh basket added to fryer

 

Set timer for about 9 minutes for medium-rare doneness.

The internal temperature should read at least 145°F.

Note: time may vary depending on the thickness of steaks (mine were 1/2-inches in thickness).

9 minute timer

 

Once the time beeps, remove CrispLid to the silicone mat to reveal beautiful air fryer ribeye.

turn over ribeye steaks in air fryer

 

Now, Transfer steak to a cutting board and put half the butter on each steak.

Finally, allow the steaks to rest for at least 5 minutes before slicing.

Juicy Air Fryer Ribeye Steak with Seasoned Crust

You may also enjoy these air fryer recipes.

Blooming Onion

Donuts in the Air Fryer

Air Fryer Crispy Brussel Sprouts

turn over steaks

Best Air Fryer Ribeye Steak with Seasoned Crust

Yield: 2
Prep Time: 15 minutes
Cook Time: 9 minutes
Additional Time: 5 minutes
Total Time: 29 minutes

Today's Best Recipe is Air Fryer Ribeye Steak. Deliciously tender ribeye with a perfectly seasoned crust cooked in the airfryer.

Ingredients

  • 2 boneless ribeye steaks (I cut mine in half for four pieces)
  • 1 Tablespoon Coffee Rub for Steak
  • 1 teaspoon kosher salt
  • 1 tablespoon unsalted butter

Instructions

  1. Rub steaks with coffee rub and salt. Allow the steaks to rest at room temperature for 15 to 30 minutes. The longer they rest with the rub on, the more flavorful they will be!
  2. Preheat air fryer for 5 minutes at 400°F.
  3. Arrange steaks in a single layer in the air fryer basket.
  4. Set timer for about 9 minutes for medium-rare doneness. The internal temperature should read at least 145°F. Note time may vary depending on the thickness of steaks (mine were 1/2-inches in thickness)

    Remove CrispLid to the silicone mat to reveal beautiful air fryer ribeye.
  5. Transfer steak to a cutting board and put half the butter on each steak. Allow the steaks to rest for at least 5 minutes before slicing.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 294Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 94mgSodium: 368mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 25g

Nutritional Information may not be accurate

Did you make this recipe?

Share it on Social Media with #TodaysBestRecipe

 

Recommended Articles

Skip to Recipe